Flaked Barley
- Crude Protein: Approximately 10-12%
- Fats: Approximately 2-3%
- Moisture: MAX 13
- Store in a cool, dry place to maintain freshness and prevent spoilage.
- Keep bags sealed and off the ground to avoid moisture absorption.
- Protect from rodents and pests by storing in a secure, clean area.
- Use within six months of the manufacturing date for optimal quality.
- Ensure animals have access to clean, fresh water at all times.
- Introduce feed gradually to prevent digestive upset.
- Monitor animals regularly to ensure they are consuming the feed properly.
- Adjust feeding amounts based on the animal’s age, weight, and nutritional needs.
- Consult with a veterinarian or animal nutritionist for specific dietary requirements.
- Flaked Barley should be fed as a supplement to a complete diet suitable for the type of animal being fed.
- Incorporate Flaked Barley into the feed ration according to the recommended guidelines provided by the manufacturer.
- Adjust the feeding rate based on the nutritional requirements and production goals of the animals.
- Ensure it is part of a balanced diet, including necessary forage or hay to provide adequate fiber and roughage.